Since opening in 2006, Ecco has quickly become one of Atlanta's, and the Southeast's, most recognized and renowned European cuisine restaurants.\n\nWith over 12 years of culinary experience, Executive Chef Micah Willix's progressive yet straightforward approach to cooking is the ideal match for creation of the bold, European dishes featured at Ecco.\n\nThe seasonal European menu tempts with delicious meat and cheese boards featuring a myriad of different selections, house-made pastas, authentic wood-fired pizzas and mouthwatering desserts.\n\nEcco also features a nationally-recognized wine list with many selections exclusive to this European cuisine haven. Whether with a large party, enjoying a romantic dinner or simply having a bite at the bar, Ecco is sure to become one of your favorite Midtown Atlanta neighborhood dining spots.\n\nA FIFTH GROUP RESTAURANTS CONCEPT
Nestled in midtown Atlanta on 7th street, just east of Georgia Tech, this European-inspired restaurant is a terrific spot for an elegant evening. I had the pleasure of coming here with my girlfriend for our three year anniversary, and the…
amazing food sss
I have been to Ecco twice this past year and have yet to be disapointed. My boyfriend and I have always received stellar service and amazing food. This restaurant is definitely one of my favorite here in Atlanta. I recommend this…
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